Celiac disease expert in New York Times

Custom Choice Cereal came across a short article about celiac disease in the health section of The New York Times. Just this fact in itself is great news. But it gets even better!

For the remainder of the week, Dr. Sheila Crowe, a professor in the division of gastroenterology and hepatology at the University of Virginia’s School of Medicine, will answer your questions about celiac disease. This is a great opportunity to ask a renown expert all the detailed questions that have not (yet) been answered to your satisfaction. Take advantage of this offer and post your questions about celiac disease to Dr. Crowe!

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