Earlier this month we pointed out that The New York Times featured Dr. Sheila Crowe from the University of Virginia’s School of Medicine as an expert on celiac disease. Readers could post their questions, which were subsequently answered by Dr. Crowe.

So far there are two categories of questions and answers that we at Custom Choice Cereal want to share with you:

• Gluten Free for the Holidays and Beyond
• The Varied Symtpoms of Celiac Disease

Both the questions and answers are rather medical but provide great insight into celiac disease, its symptoms, and the gluten-free diet. Let’s hope that there will be more updates, we will keep you posted.